My Cookery Page

I simply cannot believe the overwhelming interest in my bread pudding recipe, the picture of which I posted a week earlier. I am happy to share the recipe, which, by the way is my modified version after going through quite a few recipes and experiments. I had thought who could [...]

Found the recipe and I thought looks good to share with folks who are looking for recipes for Christmas. This recipe is good for small turkeys and chickens. Serves 4.
Ingredients: One 5-1/2 lb small turkey; 1 tsp salt; freshly ground white pepper; 6 tbsp unsalted butter.
For the herb crust: 1 cup fresh [...]

Ingredients:   Two 1-1/2lb chickens; salt; freshly ground pepper
For the stuffing:  1-1/2 stale rolls, 2 tbsp unsalted butter, 1/3 cup diced onion, 1 garlic clove (crushed), 1/2 cup diced chicken liver, 1/2 cup milk, 1 egg, 3 tbsp chopped fresh basil, thyme, and parsley, salt, freshly ground pepper, 1 cup finely diced Gruyere cheese, melted butter [...]

This story is so out of place in this site but I just wanted to highlight the plight of unfortunate children who grow up in orphanages.   Last Sunday, my family and a group of friends drove up to Kulai/JB/M’sia to deliver some donations which have been contributed by many kind souls from Singapore.

 
 
 
 
 
 
 
We were told [...]

I have been incredibly busy the last two weeks, what with festivities of celebrating end of Ramadan (fasting month), and the baking and cooking – on top of the kid’s exam period. Any true-blue Singaporean parents will agree with me, exam period is a time for parents to lock up the kids in the [...]