This is a little unusual as salted fish is used. However it is no less delicious, and gives fish curry a little twist from the usual. Best eaten with white rice.
Ingredients: 300g dried salted fish fillets; 500ml water; 250g grated coconut; 240g peeled & cubed unripe mango, from 4 small mangoes; 2 tbsp oil; 1-1/2 […]
Found this Greek recipe and am happy to share:
Ingredients: 1/2 cup white wine vinegar; 1/2 tsp paprika; 1/2 tsp dried red pepper flakes; 1/2 tsp oregano; 1/2 tsp ground cumin; 1/2 tsp thyme; 3 cloves garlic, minced ; 1 bay leaf; 1-1/2 pound swordfish, cut in 1″ piece; olive oil for frying, 1/2 cup flour; salt.
Method […]
I have tried this recipe before and it’s as good as the one being served at the restaurant. This is another Asian recipe, which I believe originates from Malaysia, in Malay it’s called Siakap Tiga Rasa (literally Seabass Three Tastes). Should have a wide appeal because it’s deliciously sourish, sweetish and spicy. This could almost be a […]
Now that the fireworks have settled down and the National Day Recipe Mega Sale is over, I thought I would share with you some pictures of fireworks. Thank you to those who have made the purchase.
I know these pictures are making you cringe. Imagine this! Thousands of people came to town to watch the fireworks that was held in […]
Nobody really cooks this at home! At least not in this part of the world, because at every other street, there’s always a satay stall. In Singapore (and Malaysia), you cannot miss the smell of these barbecued meats on sticks and the smoke that fills up the sidewalks. In the west where bbq is a favourite social activity, […]
Hello Nora,
Just a note to say thank you for the recipe - East West Shepherds Pie!
I made a double recipe and the first night we had it with Basmati Rice. The
next day my husband had it in sandwiches for lunch at work and that night I
made it into a Shepherds Pie with a mixture of […]
The Chinese makes up more than 75% of Singapore population, and thanks to them, we have inherited some great recipes which came down from China. Some have been localised to suit local taste. This is not official but it seems to me that chicken rice has become somewhat of a national dish in Singapore, especially […]
