Hopefully this fruit cake recipe for the diabetics will help to relieve cravings!
Ingredients:
1 lb. dates, chopped
1 lb. raisins
2 c. nuts, chopped
1 c. margarine
3 big ripe bananas
1 tsp. nutmeg
6 eggs
3 c. self-rising flour
1 (16 oz.) can crushed pineapple (in own juice) (Separate pineapple&juice, if juice doesn’t make1 cup add water)
Methods:
Mix dates, raisins and nuts with flour, then […]
To those who are diabetics and conscious about sugar intake, try this one.
Ingredients:
Margarine for pan
15 oz. part skim milk Ricotta cheese
1 1/2 c. (12 oz.) light cream cheese, softened
1 whole egg
2 egg whites
1 c. unsweetened apple juice concentrate
3 tbsp. unsweetened cocoa
1 tbsp. cornstarch
1 tbsp. sugar
1 tsp. vanilla extract
2 tsp. unsweetened cocoa (for topping)
Methods:
Preheat oven to 350 […]
This chocolate cheesecake is simply to die for!
Crust: 1-1/2 cups ladyfinger crumbs, 4 ounces white chocolate - coarsely chopped, 5 tbsp unsalted butter - melted
Filling: 18 ounces white chocolate, 1/4 cup heavy cream, 1-1/2 pound cream cheese - softened, 1/2 cup sugar, 1/2 cup sour cream, 4 large eggs, 1tbsp vanilla extract
White Chocolate Ganache: 8 […]
This is a soft chocolate sponge cake topped with a rich chocolate truffle mixture that will make you go weak.
Ingredients: 1/3 cup butter, 1/3 cup superfine sugar, 2 eggs - beaten lightly, 2/3 cup self-raising flour, 1/2 tsp baking powder, 1/4 cup unsweetened cocoa, 1/2 cup ground almonds
Truffle topping: 350g semisweet chocolate, 1/2 cup butter, […]
If there is one thing that can unite nations and people together, is our love for chocolates, don’t you agree? To celebrate that, I dedicate this section to sharing only the best recipes on all things chocolates and to start off, I have decided to tell you about this chocolate cake recipe that will make you weak in the […]
Lobster is an an all-time favourite seafood with most people, and many dishes using lobsters require that the flesh be removed from the shell. Here are some handy tips when you prepare a lobster dish at home.
A preliminary way to prepare a lobster, which should be alive, is to grasp it firmly by the back, […]
