Certain cuts of meats are preferred to others in the making of soups, because of the difference in their texture. The tender cuts, which are the expensive ones, should not be used for soups, as they do not produce enough flavor. The tough cuts, which come from the muscles that the animal uses constantly and […]
Ingredients:
1 kg grouper - cleaned & scaled; 1/2 tsp salt; 40g (1/4 cup) rice flour; 500 ml (2 cups) oil
Sauce: 125ml (1/2 cup) tomato sauce (ketchup); 1-1/2 tsp rice vinegar; 1 tbsp sugar; 1 tbsp garlic chillie sauce; 1/4 tsp salt; 1 tsp cornstarch; 125 ml (1/2 cup) water; 2 tbsp oil; 60g (1/2 cup) […]
120g (1/2 cup) shallots or small onions ; 2 tbsp ginger; 10 cloves garlic; 1 tsp cumin seeds; 1 tsp black peppercorns; 10g dried red chillies - cut into 2cm lengths; 150g (1-1/2cup) grated coconut; 1 kg chicken - skinned & washed, cut into 12 pcs; 5 tbsp oil; 4cm cinnamon stick; 5 cloves; 8 cardamoms; […]
Hello there!
Thank you for dropping by my food blog. I love baking and cooking more than eating, gotta mind that waist and cholesterol. Sharing recipes, cooking and baking tips are the other things I enjoy doing and hope you will find this site resourceful. For those who love cooking or […]
