My Cookery Page

This is a little unusual as salted fish is used. However it is no less delicious, and gives fish curry a little twist from the usual. Best eaten with white rice.
Ingredients: 300g dried salted fish fillets; 500ml water; 250g grated coconut; 240g peeled & cubed unripe mango, from 4 small mangoes; 2 [...]

Found this Greek recipe and am happy to share:
Ingredients:  1/2 cup white wine vinegar; 1/2 tsp paprika; 1/2 tsp dried red pepper flakes; 1/2 tsp oregano; 1/2 tsp ground cumin; 1/2 tsp thyme;  3 cloves garlic, minced ;  1 bay leaf; 1-1/2 pound swordfish, cut in 1″ piece; olive oil for frying, 1/2 cup flour;  salt.
Method  [...]

I have tried this recipe before and it’s as good as the one being served at the restaurant. This is another Asian recipe, which I believe originates from Malaysia, in Malay it’s called Siakap Tiga Rasa (literally Seabass Three Tastes). Should have a wide appeal because it’s deliciously sourish, sweetish and spicy. This [...]