My Cookery Page

This is a sweet Malay Kueh which is quite common in Singapore and Malaysia. Here’e how to make this delicious treat:
Ingredients
Green Beans 300g
Sugar 150g
Grated Skinned Coconut 150g
Plain Flour 40g
Salt 1/2 tsp
Cooling oil to deep fry
Ingredients for the batter
Rice Flour 120g
Plain Flour 60g
Egg 1, beaten lightly
Ground Turmeric – a pinch
Lime Juice – a couple of drops
Salt [...]

I got a bit nostalgic for Kuih, so I’ve decided to show you a video I made some time ago about Kuih.
Check it out at www.KuihRecipes.com

I am introducing a new category in my cookery blog and in this section I will be sharing Malay food recipes and cooking tips. Was trying to think of a recipe that can be appreciated by readers from both East and West, I have decided to post the recipe for this incredible piece [...]

This goes great with white rice, is healthy to eat and easy to do. I might just try it this weekend.
Ingredients:
2 pomfret fish
3 shallots
2 garlic
1 large onion
½ ginger
½ inch fresh turmeric
3 red chillies
Coriander leaf
Some tamarind juice
Banana leaf
Salt
Method: Blend all ingredients; add tamarind juice to the blended ingredients. Mix thoroughly with the pomfrets. [...]

In English, this means stuffed glutinuous rice. To find out what’s stuffed inside, check out the recipe. I promise you this is another great food to try! I realise there are many people in the West who do not know who are the Malays and where they come from. [...]