My Cookery Page

It’s almost Thanksgiving season and for all my readers I thought this video could come in handy….even for those who don’t celebrate the turkey-eating season, well, what’s stopping you from using chicken!

Another recipe to try for the holiday season.
Ingredients:
1 whole well-trimmed beef brisket (2.25kg/5 pounds); 2 large onions, peeled and cut into 1/4 inch slices; 4 cloves garlic (minced); 1 bottle or 375ml/12 ounces chillie sauce; 1 tbsp or 15ml packed brown sugar; 2 tbsp or 30ml worchester sauce; 1/2 tsp fresh ground black pepper; 3/4 [...]

Countdown to Christmas! Here’s one delicious recipe:
Ingredients:
1 leg of lamb, well-trimmed, boned, rolled and tied (about 4 pounds/1.8kg); 3 tbsp/45ml coarsely-grained mustard; 2 cloves garlic (minced); 1-1/2 tsp/8ml rosemary leaves, crushed; 1/2 tsp/2ml freshly ground black pepper; mint jelly (optional).
Method:
Preheat oven to 400F/200C. Combine the garlic, rosemary,mustard, black pepper. [...]

Found the recipe and I thought looks good to share with folks who are looking for recipes for Christmas. This recipe is good for small turkeys and chickens. Serves 4.
Ingredients: One 5-1/2 lb small turkey; 1 tsp salt; freshly ground white pepper; 6 tbsp unsalted butter.
For the herb crust: 1 cup fresh [...]

Ingredients:   Two 1-1/2lb chickens; salt; freshly ground pepper
For the stuffing:  1-1/2 stale rolls, 2 tbsp unsalted butter, 1/3 cup diced onion, 1 garlic clove (crushed), 1/2 cup diced chicken liver, 1/2 cup milk, 1 egg, 3 tbsp chopped fresh basil, thyme, and parsley, salt, freshly ground pepper, 1 cup finely diced Gruyere cheese, melted butter [...]