Comments on: Fried Rice

By: Suriati

Suriati — Wed, 07 Feb 2007 03:15:17 +0000

I simply luv fried rice! They are very diversified too. I usually used left over rice fm last nite dinner and a gfren told me that the secret to a tasty fried rice is to use “used oil” (minyak jelantah). It is basically the left over oil fm yr fried chicken or fish… Try it! It makes a whole lot of different! Javanese (that me! he.. he..) usually like to eat the fried rice with “keropok”, “empeng” or “peyek”… Heaven…

By: sunil rohana

sunil rohana — Wed, 25 Oct 2006 10:45:40 +0000

thank you verry much for the fried rice recipe i make it very taste it
i like sume dessert recipe

By: victor adels

victor adels — Tue, 17 Oct 2006 19:16:59 +0000

Thank you very much for your recipes and i hope the smoke from Sumatra will be gone by now.
Greetings!!!!

Victor Adels
Spain

By: Bernard

Bernard — Sun, 08 Oct 2006 09:05:09 +0000

Dear Permaisuri,

Here’s a little tip you may want to use when you next cook Fried Rice … “Add the beaten egg to the rice
BEFORE frying.”
Bernard (ta’ada diploma!)

By: betty arnette

betty arnette — Fri, 06 Oct 2006 13:35:11 +0000

Thank you for your recipes.I like some of them,I
think they are very difficult to make.