My Cookery Page

Found this Greek recipe and am happy to share:

Ingredients:  1/2 cup white wine vinegar; 1/2 tsp paprika; 1/2 tsp dried red pepper flakes; 1/2 tsp oregano; 1/2 tsp ground cumin; 1/2 tsp thyme;  3 cloves garlic, minced ;  1 bay leaf; 1-1/2 pound swordfish, cut in 1″ piece; olive oil for frying, 1/2 cup flour;  salt.

Method  :  Mix all ingredients together in a bowl except the fish, flour, oil.   Toss in the fish pieces to coat.  Cover and let stand in room temperature for 1 hour.   Heat oven to 200F.   Heat oil in a fryer.  Transfer fish pieces from marinade to a sieve and drain.   Discard marinade.  Pat fish pieces dry with paper towels, then dredge in flour.  Fry swordfish until golden brown for 2 to 3 minutes.  Drain fish pieces on paper towel and transfer to heatproof dish and keep them warm in the oven  for up to 1/2 hour.