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	<title>Comments on: Singapore Chilli Crabs</title>
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	<link>http://www.mycookery.com/blog/58/singapore-chilli-crabs/</link>
	<description>Man Does Not Live By Bread Alone ......... Moses</description>
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		<title>By: Usha</title>
		<link>http://www.mycookery.com/blog/58/singapore-chilli-crabs/comment-page-1/#comment-536</link>
		<dc:creator>Usha</dc:creator>
		<pubDate>Tue, 05 Sep 2006 17:58:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.mycookery.com/blog/?p=58#comment-536</guid>
		<description>Thank you Nor!!!  OMG I made this last night and it was so good. It didn&#039;t taste like what one gets from a seafood restaurant in S&#039;pore, but for home made, it was grrrreeeeaatttt!  It was spicer than usual.  I had to use dried chili since I can&#039;t find fresh red chilies here in Lompoc, California!

I can&#039;t get fresh crab either so I bought their pre-cooked crab. I was afraid it will loose the flavor, but I was wrong. It was awesome.  My youngest step-daughter who can&#039;t handle spicy food but loves crab decided to be brave and have some - she loved it!! I can&#039;t believe it.  But her lips were on fire and could only eat very little, although she wanted more.  My husband absolutely loved it. I am thinking of cooking this with prawns instead of crab one day.

Thank you so much Nor!  Now I can have chili crab when I feel like it and it was simple too.</description>
		<content:encoded><![CDATA[<p>Thank you Nor!!!  OMG I made this last night and it was so good. It didn&#8217;t taste like what one gets from a seafood restaurant in S&#8217;pore, but for home made, it was grrrreeeeaatttt!  It was spicer than usual.  I had to use dried chili since I can&#8217;t find fresh red chilies here in Lompoc, California!</p>
<p>I can&#8217;t get fresh crab either so I bought their pre-cooked crab. I was afraid it will loose the flavor, but I was wrong. It was awesome.  My youngest step-daughter who can&#8217;t handle spicy food but loves crab decided to be brave and have some &#8211; she loved it!! I can&#8217;t believe it.  But her lips were on fire and could only eat very little, although she wanted more.  My husband absolutely loved it. I am thinking of cooking this with prawns instead of crab one day.</p>
<p>Thank you so much Nor!  Now I can have chili crab when I feel like it and it was simple too.</p>
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		<title>By: Parvane</title>
		<link>http://www.mycookery.com/blog/58/singapore-chilli-crabs/comment-page-1/#comment-309</link>
		<dc:creator>Parvane</dc:creator>
		<pubDate>Sat, 05 Aug 2006 07:37:25 +0000</pubDate>
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		<description>dear thanks a lot for your lovely foods at the moment Iam living at Tehran Iran Ihad cookery courses to run about 20 years and bakery of course Ilove cooking and when my housbend was a PHT student at England Iwas working up there few years in this line but now Iam cooking only for myself and freinds you know Iranians likes get together very much now if you like Ican send some recepies from this side of world God blessyou Parvane</description>
		<content:encoded><![CDATA[<p>dear thanks a lot for your lovely foods at the moment Iam living at Tehran Iran Ihad cookery courses to run about 20 years and bakery of course Ilove cooking and when my housbend was a PHT student at England Iwas working up there few years in this line but now Iam cooking only for myself and freinds you know Iranians likes get together very much now if you like Ican send some recepies from this side of world God blessyou Parvane</p>
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		<title>By: Linda Corby</title>
		<link>http://www.mycookery.com/blog/58/singapore-chilli-crabs/comment-page-1/#comment-287</link>
		<dc:creator>Linda Corby</dc:creator>
		<pubDate>Thu, 03 Aug 2006 10:38:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.mycookery.com/blog/?p=58#comment-287</guid>
		<description>This one is really tasty! Thank you
please do come and visit me sometime. lindacorby.co.uk</description>
		<content:encoded><![CDATA[<p>This one is really tasty! Thank you<br />
please do come and visit me sometime. lindacorby.co.uk</p>
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		<title>By: Ingrid</title>
		<link>http://www.mycookery.com/blog/58/singapore-chilli-crabs/comment-page-1/#comment-271</link>
		<dc:creator>Ingrid</dc:creator>
		<pubDate>Tue, 01 Aug 2006 15:53:30 +0000</pubDate>
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		<description>Your chilli crab recipe sounds lipsmacking &amp; I&#039;m
sure to try it out; you know why, crabs are my
greatest favourite &amp; my mouth is already watering.
Thanks for keeping me informed &amp; please continue to do so.  God Bless you always.</description>
		<content:encoded><![CDATA[<p>Your chilli crab recipe sounds lipsmacking &amp; I&#8217;m<br />
sure to try it out; you know why, crabs are my<br />
greatest favourite &amp; my mouth is already watering.<br />
Thanks for keeping me informed &amp; please continue to do so.  God Bless you always.</p>
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		<title>By: david</title>
		<link>http://www.mycookery.com/blog/58/singapore-chilli-crabs/comment-page-1/#comment-269</link>
		<dc:creator>david</dc:creator>
		<pubDate>Tue, 01 Aug 2006 13:11:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.mycookery.com/blog/?p=58#comment-269</guid>
		<description>Too bad,no photo</description>
		<content:encoded><![CDATA[<p>Too bad,no photo</p>
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		<title>By: eunice salgado</title>
		<link>http://www.mycookery.com/blog/58/singapore-chilli-crabs/comment-page-1/#comment-267</link>
		<dc:creator>eunice salgado</dc:creator>
		<pubDate>Tue, 01 Aug 2006 07:23:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.mycookery.com/blog/?p=58#comment-267</guid>
		<description>I think this recipe is very good even if i havent tried it but for sure i will. I am thinking also that maybe i can do this with prawns. Thank you very much for sharing your recipes. You know i really love cooking. More power and God bless you!</description>
		<content:encoded><![CDATA[<p>I think this recipe is very good even if i havent tried it but for sure i will. I am thinking also that maybe i can do this with prawns. Thank you very much for sharing your recipes. You know i really love cooking. More power and God bless you!</p>
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