My Cookery Page

This recipe is contributed by a reader who calls herself Lady Liz - thanks mylady!  She says its easy to make and by the look of it, looks toooooo eeassy to do:)   I have translated all the words into English.  Great for afternoon tea.

Ingredients:

3 cups of flour
2 tablespoons of baking powder
1 pinch of salt
1 tablespoon of mix spices
1 cup of blueberry/fruits
150 gramme of butter
1 cup of sugar
1 egg
1 cup of milk (fresh)

Preparations:
1. Heat the oven at 200°C. Grease the muffin tin.  In a bowl, add all the dry ingredients.
Add the fruits.  Mix well and create a hole in the middle.

2. Melt butter and sugar on slow heat , once melted, remove from heat.

3. Pour melted butter and sugar into the dry ingredients as well as the egg and fresh milk. 
Don’t stir too hard to ensure the blueberries are not too crushed.

4. Pour mixture into muffin tin at 3/4 level. Bake for 25 - 30 mins or
until it’s turn golden brown. Wait few minutes before removing the muffin from the tin.

Preparation: 15 mins
Cooking time: 25 - 30 mins
Make: 16 pcs

Nora’s comments:  Sounds good and ez pz, like my princess would say.

Thanks Liz for sharing!