My Cookery Page

I decided to make a pizza using ingredients which I had on hand and I thought the outcome was pretty awesome, if you don’t mind me saying so myself

I am no pizza expert but I love my pizzas.  So if you think this looks yummy-licious, here’s what I did:

I used pastry pizza base and leftover french loaf for the base.   Since I didn’t have the proper tomato paste for pizza, I used tomato ketchup instead.  I added herbs like basil, thyme and parsely over the ketchup.   Then I sprinkled just the slightest of grated cheese over that, next  I sprinkled minced chicken meat which was earlier fried with some herbs.  Then I added button mushrooms which were sliced.  Next I sprinkled more cheese, alternating with sliced cheddar cheese which was tore in smaller pieces.

I used alot of canned pineapples which is my favourite topping, then sliced tomatoes.  In between the sprinkling, I added the herbs just to get in between the ingredients.  The idea of putting the cheese in between is also to produce the cheesy effect in the ingredients.    Bake at 180C.  How long you need to bake depends on the size of the pizza or the french loaf.  The french-loaf pizza will take shorter time to become crispy so please watch over the oven - use only the top heat if you wish.

So if you are not ready to go on diet yet in 2007, you have got to try this!