My Cookery Page

Don’t forget the children these holiday season.  Try this cookie.

Ingredients:

1 cup/250ml peanut butter flavoured chips; 2 large eggs; 2-1/4 cups or 562ml all purpose flour; 1 tsp baking soda; 1 cup or 250ml butter or margarine, softened; 3/4 tsp salt; 3/4 cup or 187ml granulated sugar; 3/4 cup packed brown sugar; 1 package or 337g mini baking semi-sweet chocolate candies; 1 tsp vanilla.

Method:

Preheat oven to 375F or 190C.   Place flour, salt and baking soda in a mixing bowl and mix well.  Beat butter, granulated and brown sugars in large bowl with electric mixer at medium speed until light and fluffy, scraping down side of bowl once.  Beat in eggs and vanilla, scraping down side.

Add flour mixture.  Beat at low speed until well blended, scraping down side. Stir in candies and chips with mixing spoon.  Drop heaping tablespoonfuls of dough about 3inches apart onto ungreased cookie sheets.

Bake for 10 to 12 minutes or until edges are golden brown.  Let cookies stand on cookie sheets for 2 minutes.  Remove cookies with spatula to wire racks, and cool completely.

Store tightly at room temperature of freeze up to 3 months.