My Cookery Page

This is one of the crispiest cookies ever! So easy to do, so delicious and I promise, will make your guests happy during Christmas.

Ingredients

115g butter or margarine
225g castor sugar
175g plain flour
115g rice crispies cereal
1 egg
1 tsp vanilla essence
½ tsp bicarbonate of soda
1 pinch of salt
1 cup chocolate chips
½ cup walnuts, coarsely chopped (optional, if you want crunchier cookies
Method

Using electric mixer, cream the butter or margarine and sugar until light and fluffy. Beat in the egg and vanilla.

Sift over the flour, bicarbonate of soda, and salt and fold in.

Add the cereal and chocolate chips, stir to mix thoroughly.

Drop spoonfuls of the dough, about 1-2 inch apart on the lightly greased baking sheets.

Preheat oven to 180C. Bake for 10-12 minutes until golden.