My Cookery Page

I named this cookie such, after deciding on the butterfly shaped cookie cutter.  You can make your cookie anything you want it to be , in any shape of your choice. 

Ingredients

400g self raising flour
250g chocolate rice
250g butter
200g sugar
60g eggs
60g cocoa powder
2g salt
½ tsp vanilla essence
Pinch of baking powder
Method

Sift the flour together with baking powder.

Beat butter and sugar till light and creamy.  Add eggs, vanilla essence, cocoa powder and flour.  Mix well till it becomes a dough.

Roll out on pastry board.   Use a cookie cutter with butterfly shape and press into the dough. Arrange the cookies on baking tray.

Brush the top of the cookies with egg and then sprinkle with chocolate rice.

Preheat oven. Bake at 180C for 20 minutes.